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IN THE KITCHEN

| 2010 | 2011 | 2014 |

Articles from Daily Newsletter on Sep 28, 2014 reads comments
Stuffed Bell Peppers - I recently tried a new variation of stuffed bell peppers - Southwestern Turkey and Quinoa. 1590 3
Articles from Daily Newsletter on Sep 21, 2014 reads comments
Scallops And Pilaf - On a whim, I bought scallops and tried my hand at a scrumptious-sounding recipe for seared scallops with pan sauce and paired it with rice pilaf. 1413 7
Articles from Daily Newsletter on Jul 20, 2014 reads comments
Soft Pretzels - Turns out pretzels are not difficult to make at home and are a very welcome snack. 1638 15
Articles from Daily Newsletter on Jun 29, 2014 reads comments
Chicken Curry - Although not necessarily a summertime dish, curry is simple and so tasty. 1757 8
Articles from Daily Newsletter on Jun 01, 2014 reads comments
Paella With Chicken And Sausage - My first time making paella was a bit of a failure but the second time around I think I got it right...almost. 1876 5
Articles from Daily Newsletter on May 04, 2014 reads comments
Sorbet and Pound Cake - As it gets hotter and hotter, try making a nice, cool treat - sorbet! 1413 2
Articles from Daily Newsletter on Apr 20, 2014 reads comments
Chocolate Chip Lava Cookies - Try chocolate chip lava cookies for a yummy mid-week treat! 2380 10
Articles from Daily Newsletter on Apr 13, 2014 reads comments
Spanish-style Lentils - I had some fun in the kitchen the other night and made Spanish-style lentils with chorizo and spinach. 2025 7
Articles from Daily Newsletter on Mar 02, 2014 reads comments
Fried Rice...Yumm - Fried rice is great; it can be a simple side dish or you can doctor it up and serve a filling main dish. 2370 8
Articles from Daily Newsletter on Feb 09, 2014 reads comments
P 'n B - Rosie shows how easy it is to make pizza from scratch so that you too can eat it every day. 2250 15
Articles from Daily Newsletter on Jan 26, 2014 reads comments
Making Sushi - Rosie recently took up cooking and tried her hand at making sushi. 1844 10
Articles from Daily Newsletter on Sep 28, 2011 reads comments
Chopped Chicken Liver - Rosh Hashanah is Wednesday. Scarch shares a recipe for chopped chicken liver, or gehakte leber. [pics] 4799 7
Articles from Daily Newsletter on Jan 16, 2011 reads comments
Brunch with a Kick - Stock up on farm fresh eggs, pasilla and jalapeno chiles, cilantro, and baby red potatoes at the Farmer’s Market, and you’ll be all set for Sunday morning. 5233 2
Articles from Daily Newsletter on Jan 09, 2011 reads comments
A Resolution-Worthy Salad - This adapted version of salad Nicoise is perfect for those week-old resolutions you made to eat healthier this year. 4788 3
Articles from Daily Newsletter on Jan 02, 2011 reads comments
Scrumptious Squash Gnocchi - Despite some hurdles, a delicious butternut squash gnocchi was part of our holiday table. 5586 5
Articles from Daily Newsletter on Dec 26, 2010 reads comments
Pumpkin Gnocchi - This hand-rolled pumpkin gnocchi isn’t perfect, but it has potential if you make a few simple adaptations suggested. 4832 2
Articles from Daily Newsletter on Dec 19, 2010 reads comments
Celebratory Cheesecake - We’ve still got to get through Christmas before New Year’s rolls around, but I’m already thinking about how to celebrate 2011. How about a cheesecake? 4471 6
Articles from Daily Newsletter on Dec 12, 2010 reads comments
No-Rise Cinnamon Rolls - This week’s recipe is for no-rise cinnamon rolls perfect for sitting around with friends or family and enjoying a cup of coffee and a freshly-baked treat. 6380 6
Articles from Daily Newsletter on Dec 05, 2010 reads comments
Fried Rice - This month we're testing recipes with the hope of putting together a fun and inventive all-vegetarian menu for Christmas. Fried rice is this week's recipe. 3865 4
Articles from Daily Newsletter on Nov 21, 2010 reads comments
In the Kitchen … Thai Peanut Sauce - This week’s recipe is for a tasty peanut-flavored Thai style sauce that can be paired with the meat or tofu accompaniment of your choice. 6209 5
Articles from Daily Newsletter on Nov 14, 2010 reads comments
In the Kitchen with Raspberry Scones - The Edhat cooking column is back with raspberry scones for Grandma's birthday. Can a scone be more fruit than flour? We find out. 5325 11

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